Food Safety (HACCP) Bootcamp
Food Safety (HACCP) Bootcamp — beginner programme by INTI International University, 32 hours of training with a focus on Malaysian industry practice.
Safety & Compliance · 32 hours of training
Course overview
This programme is designed for professionals who want to strengthen their skills in safety & compliance. Each session blends concept briefings, case studies from Malaysian companies and hands-on practice using templates you can apply at work immediately. Participants build a 30-day action plan and receive peer review on the final day. Level: Beginner. Duration: 32 hours. Delivery language: Bahasa Melayu.
What you will learn
- ISO 45001 — hands-on practice and Malaysian company case studies.
- Risk assessment — hands-on practice and Malaysian company case studies.
- OSHA 1994 — hands-on practice and Malaysian company case studies.
- Incident investigation — hands-on practice and Malaysian company case studies.
Skills covered
Session schedule
| Start date | Mode | Location | Seats | Price |
|---|---|---|---|---|
| 26 Dec 2026 | In-person | Penang | 9 | RM 1,550 |
| 31 Dec 2026 | Hybrid | Penang | 10 | RM 1,550 |
| 11 Feb 2027 | Hybrid | Penang | 15 | RM 1,550 |
About the provider
INTI International University is an accredited training provider. Every listing is reviewed for syllabus fit before publication.
Request a quote
The provider usually replies within 1–2 business days. No payment required.