Food Safety (HACCP) for Managers
Food Safety (HACCP) for Managers — advanced programme by INTI International University, 32 hours of training with a focus on Malaysian industry practice.
Safety & Compliance · 32 hours of training
Course overview
This programme is designed for professionals who want to strengthen their skills in safety & compliance. Each session blends concept briefings, case studies from Malaysian companies and hands-on practice using templates you can apply at work immediately. Participants build a 30-day action plan and receive peer review on the final day. Level: Advanced. Duration: 32 hours. Delivery language: Mandarin.
What you will learn
- Emergency response — hands-on practice and Malaysian company case studies.
- Risk assessment — hands-on practice and Malaysian company case studies.
- HACCP — hands-on practice and Malaysian company case studies.
- OSHA 1994 — hands-on practice and Malaysian company case studies.
Skills covered
Session schedule
| Start date | Mode | Location | Seats | Price |
|---|---|---|---|---|
| 27 Dec 2026 | In-person | Johor Bahru | 17 | RM 2,550 |
About the provider
INTI International University is an accredited training provider. Every listing is reviewed for syllabus fit before publication.
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The provider usually replies within 1–2 business days. No payment required.