Food Safety (HACCP) Fundamentals
Food Safety (HACCP) Fundamentals — beginner programme by Malaysian Institute of Accountants, 14 hours of training with a focus on Malaysian industry practice.
Safety & Compliance · 14 hours of training
Course overview
This programme is designed for professionals who want to strengthen their skills in safety & compliance. Each session blends concept briefings, case studies from Malaysian companies and hands-on practice using templates you can apply at work immediately. Participants build a 30-day action plan and receive peer review on the final day. Level: Beginner. Duration: 14 hours. Delivery language: Bahasa Melayu.
What you will learn
- ISO 45001 — hands-on practice and Malaysian company case studies.
- Emergency response — hands-on practice and Malaysian company case studies.
- HACCP — hands-on practice and Malaysian company case studies.
- Incident investigation — hands-on practice and Malaysian company case studies.
Skills covered
Session schedule
| Start date | Mode | Location | Seats | Price |
|---|---|---|---|---|
| 20 Nov 2026 | Online | Online | 14 | RM 650 |
| 17 Jan 2027 | Online | Online | 17 | RM 650 |
About the provider
Malaysian Institute of Accountants is an accredited training provider. Every listing is reviewed for syllabus fit before publication.
Request a quote
The provider usually replies within 1–2 business days. No payment required.