Food Safety (HACCP) Fundamentals
Food Safety (HACCP) Fundamentals — intermediate programme by Sunway University, 40 hours of training with a focus on Malaysian industry practice.
Sunway University
Safety & Compliance · 40 hours of training
Safety & Compliance · 40 hours of training
★ 4.81,691 ratings
2,410learners enrolled
1upcoming sessions
40 hourstraining duration
Course overview
This programme is designed for professionals who want to strengthen their skills in safety & compliance. Each session blends concept briefings, case studies from Malaysian companies and hands-on practice using templates you can apply at work immediately. Participants build a 30-day action plan and receive peer review on the final day. Level: Intermediate. Duration: 40 hours. Delivery language: Bahasa Melayu.
What you will learn
- Emergency response — hands-on practice and Malaysian company case studies.
- OSHA 1994 — hands-on practice and Malaysian company case studies.
- Risk assessment — hands-on practice and Malaysian company case studies.
- HACCP — hands-on practice and Malaysian company case studies.
Skills covered
Emergency responseOSHA 1994Risk assessmentHACCP
Session schedule
| Start date | Mode | Location | Seats | Price |
|---|---|---|---|---|
| 4 Jan 2027 | Hybrid | Cyberjaya | 15 | RM 4,250 |
About the provider
Sunway University is an accredited training provider. Every listing is reviewed for syllabus fit before publication.
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