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Food Safety (HACCP)

Food Safety (HACCP) — beginner programme by INTI International University, 6 hours of training with a focus on Malaysian industry practice.

INTI International University
Safety & Compliance · 6 hours of training
★ 4.31,268 ratings
1,084learners enrolled
1upcoming sessions
6 hourstraining duration

Course overview

This programme is designed for professionals who want to strengthen their skills in safety & compliance. Each session blends concept briefings, case studies from Malaysian companies and hands-on practice using templates you can apply at work immediately. Participants build a 30-day action plan and receive peer review on the final day. Level: Beginner. Duration: 6 hours. Delivery language: Bahasa Melayu.

What you will learn

  • OSHA 1994 — hands-on practice and Malaysian company case studies.
  • HACCP — hands-on practice and Malaysian company case studies.
  • Risk assessment — hands-on practice and Malaysian company case studies.
  • ISO 45001 — hands-on practice and Malaysian company case studies.

Skills covered

OSHA 1994HACCPRisk assessmentISO 45001

Session schedule

Start dateModeLocationSeatsPrice
21 Feb 2027HybridMelaka14RM 3,600

About the provider

INTI International University is an accredited training provider. Every listing is reviewed for syllabus fit before publication.

Request a quote

The provider usually replies within 1–2 business days. No payment required.